Yes to Butter
In an attempt to prepare for my upcoming weekend in Brittany, France, I decided to abstain from butter. The thought was, in anticipation of such a marvelously gourmand adventure savoring the joys of...
View ArticleSalted Butter and Sugar. Oh, and Some Flour too.
Sweet or savory? For me, it’s no question. I am a sweets person, with an incredible capacity for sugar, rarely reaching my max and hardly ever stopping before there is nothing but a sugar granule...
View ArticleGot Milk? That’s All You Need.
“Avec du lait, rien que du lait, on obtient de la crème… Et par barrattage, lavage et mélange, du beurre.” From milk, nothing but milk, we get cream. And then by churning, washing and kneading, we get...
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